Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 lb |
Columbus1 lb Columbus Hops |
|
Pellet |
15 |
First Wort
|
60 min |
5.66 |
0.9% |
11 lb |
Azacca11 lb Azacca Hops |
$ 12.75 / lb
$ 140.25 |
Pellet |
15 |
Whirlpool at 160 °F
|
15 min |
|
9.9% |
11 lb |
Loral11 lb Loral Hops |
|
Pellet |
11.75 |
Whirlpool at 160 °F
|
15 min |
|
9.9% |
55 lb |
Citra55 lb Citra Hops |
|
Pellet |
11 |
Dry Hop at 66 °F
|
3 days |
|
49.5% |
22 lb |
Azacca22 lb Azacca Hops |
|
Pellet |
15 |
Dry Hop at 66 °F
|
3 days |
|
19.8% |
11 lb |
Loral11 lb Loral Hops |
|
Pellet |
11.75 |
Dry Hop at 66 °F
|
3 days |
|
9.9% |
111 lbs
/ $ 140.25
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 lb |
Columbus (Pellet) 0.9999988107494 lb Columbus (Pellet) Hops |
|
5.66 |
0.9% |
33 lb |
Azacca (Pellet) 32.99996075473 lb Azacca (Pellet) Hops |
$ 12.75 / lb
$ 420.75 |
0 |
29.7% |
22 lb |
Loral (Pellet) 21.999973836487 lb Loral (Pellet) Hops |
|
0 |
19.8% |
55 lb |
Citra (Pellet) 54.999934591217 lb Citra (Pellet) Hops |
|
|
49.5% |
111 lbs
/ $ 420.75
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
542.75 gal |
|
Strike |
165 °F |
148 °F |
60 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
70 °F |
Target Water Profile
Light colored and malty
"NF Hazy IPA" Specialty IPA: New England IPA beer recipe by Jon Berkland. All Grain, ABV 7.07%, IBU 5.66, SRM 5.67, Fermentables: ( Pale Ale Malt 2-Row, American - White Wheat, Flaked Oats, German - Acidulated Malt) Hops: (Columbus, Azacca, Loral, Citra) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
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- Last Updated: 2022-08-04 19:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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