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MUISCANA RAKÚ

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Post Boil Size: 210 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RAKÚ
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday August 1st 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

25.8

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	American - Pale Ale40 kg Pale Ale	37	3.5	88.9%
2 kg	Bestmalz - BEST Caramel Munich II2 kg BEST Caramel Munich II	34.5	45.5	4.4%
2 kg	Bestmalz - BEST Melanoidin2 kg BEST Melanoidin	34.5	27	4.4%
1 kg	Bestmalz - BEST Chocolate1 kg BEST Chocolate - (late boil kettle addition)	34.5	337.82	2.2%
45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Valley Hops - Cascade100 g Cascade Hops	Pellet	7.3	Boil	50 min	9.37	18.2%
100 g	Yakima Valley Hops - Cascade100 g Cascade Hops	Pellet	7.3	Boil	30 min	7.57	18.2%
100 g	Yakima Chief Hops - Magnum100 g Magnum Hops	Pellet	13.2	Boil	15 min	8.84	18.2%
250 g	Yakima Valley Hops - Cascade250 g Cascade Hops	Pellet	6	Dry Hop	4 days		45.5%
550 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Yakima Valley Hops - Cascade (Pellet) 200 g Cascade (Pellet) Hops	16.94	36.4%
100 g	Yakima Chief Hops - Magnum (Pellet) 100 g Magnum (Pellet) Hops	8.84	18.2%
250 g	Yakima Valley Hops - Cascade (Pellet) 250 g Cascade (Pellet) Hops		45.5%
550 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	5 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 817 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

476

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Brews

Public: Yup, Shared
Last Updated: 2024-10-29 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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