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Gregs wedding beer

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 496 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: evan Lantry
Calories: 180 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created: Monday August 1st 2022

Original Gravity:

1.055

Final Gravity:

1.010

ABV (standard):

5.8%

IBU (tinseth):

32.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
440 lb	Rahr - Standard 2-Row440 lb Standard 2-Row	36.8	1.8	44.4%
440 lb	Proximity - Pale Ale Malt440 lb Pale Ale Malt	37	3.5	44.4%
55 lb	Proximity - Crystal 6055 lb Crystal 60	35	60	5.6%
55 lb	Crisp Malting - Dextrin Malt55 lb Dextrin Malt	36.8	1.8	5.6%
990 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 oz	Columbus32 oz Columbus Hops	Pellet	15	Boil	60 min	19.37	5.1%
7 lb	Cascade7 lb Cascade Hops	Pellet	7	Whirlpool	10 min	6.31	17.9%
5 lb	Centennial5 lb Centennial Hops	Pellet	10	Whirlpool	10 min	6.44	12.8%
7 lb	Amarillo7 lb Amarillo Hops	Pellet	8.6	Dry Hop	7 days		17.9%
11 lb	Centennial11 lb Centennial Hops	Pellet	10	Dry Hop	7 days		28.2%
7 lb	Cascade7 lb Cascade Hops	Pellet	7	Dry Hop	7 days		17.9%
39 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 oz	Columbus (Pellet)	19.37	5.1%
14 lb	Cascade (Pellet)	6.31	35.8%
16 lb	Centennial (Pellet)	6.44	41%
7 lb	Amarillo (Pellet)		17.9%
39 lbs / $ 0.00

Other Ingredients

Amount	Name	Type	Use
250 g	gypsum (calcium sulfate)	Water Agt	Mash
50 g	Calcium Chloride (anhydrous)	Water Agt	Mash
100 g	gypsum (calcium sulfate)	Water Agt	Boil
300 ml	Lactic acid	Water Agt	Mash
51 ml	Brewers Clarex	Fining	Primary

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1,000 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	69 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 8360 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-01 17:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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