Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Hallertau Hersbrucker17 g Hallertau Hersbrucker Hops |
|
Pellet |
3 |
Boil
|
60 min |
16.02 |
100% |
|
17 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.24 L |
Clove flavor |
Temperature |
-- |
40 °C |
10 min |
|
|
Protein rest |
Temperature |
-- |
51 °C |
15 min |
|
|
|
Temperature |
-- |
67 °C |
45 min |
|
|
|
Sparge |
-- |
78 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Servomyces
|
|
Other |
Boil |
1 hr. |
Priming
|
Method: Sugar
CO2 Level: 3.5 Volumes |
Target Water Profile
Munich (Dark Lager)
"Dunkel Aussy" Dunkelweizen beer recipe by steinmb. BIAB, ABV 5.73%, IBU 16.02, SRM 34.37, Fermentables: (Wheat Malt, Pilsner, Vienna, Dark Chocolate) Hops: (Hallertau Hersbrucker) Other: (Servomyces)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-10-11 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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