Fjord & Fjell Piney the Youngest Beer Recipe | All Grain English IPA | Brewer's Friend
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Fjord & Fjell Piney the Youngest

168 calories 15.6 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 127 liters (fermentor volume)
Pre Boil Size: 139.72 liters
Post Boil Size: 136.37 liters
Pre Boil Gravity: 13.3 °P (recipe based estimate)
Post Boil Gravity: 13.6 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Tore Haugholt
Calories: 168.5 (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Monday August 1st 2022
13.6 °P
2.8 °P
5.8%
47.7
12.1
5.2
69.46
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Brew Log History
23°CTemp
Target 23°C
3°PGravity
OG: 13.60°P
Attenuation: 77.94%
5.6%ABV
Calories: 168.5 / 330ml
Carbs: 16.1 g / 330ml
8Days
Readings: 0

Aug 10, 2022 to Aug 18, 2022

Last Updated: 3 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
29.55 kg Simpsons - Finest Pale Ale Golden Promise29.55 kg Finest Pale Ale Golden Promise CHF 2.08 / kg
CHF 61.46 		37 2.4 89.2%
2.04 kg Weyermann - Acidulated2.04 kg Acidulated CHF 2.52 / kg
CHF 5.14 		27 3.4 6.2%
0.79 kg Simpsons - Brown Malt0.79 kg Brown Malt CHF 2.30 / kg
CHF 1.82 		32 187.92 2.4%
0.74 kg Weyermann - Caramunich Type 30.74 kg Caramunich Type 3 CHF 1.40 / kg
CHF 1.04 		34 57 2.2%
33.12 kg / CHF 69.46
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
90 g Dr. Rudi90 g Dr. Rudi Hops Pellet 11.9 Boil 60 min 20.68 26.1%
90 g Dr. Rudi90 g Dr. Rudi Hops Pellet 11.9 Boil 30 min 15.89 26.1%
90 g Dr. Rudi90 g Dr. Rudi Hops Pellet 11.9 Boil 5 min 4.12 26.1%
75 g Dr. Rudi75 g Dr. Rudi Hops Pellet 11.9 Whirlpool at 80 °C 15 min 7.03 21.7%
345 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
69.55 L Strike 75 °C 66 °C 60 min
77 L Sparge -- 76 °C 30 min
Starting Mash Thickness: 2.1 L/kg
Starting Grain Temp: 20 °C
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
33 g Gypsum Water Agt Mash 1 hr.
6 g Table Salt Water Agt Mash 1 hr.
250 g Spruce Tips Spice Boil 10 min.
250 g Spruce Tips Spice Whirlpool 15 min.
 
Yeast
- Farmhouse Yeast #1 - Sigmund Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 43 °C
Starter:
Yes
Fermentation Temp:
23 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 1296 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.92 bar       Temp: 5 °C       CO2 Level: 5 g/l
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
125 5 10 75 125 0
Mash Chemistry and Brewing Water Calculator
"Fjord & Fjell Piney the Youngest" English IPA beer recipe by Tore Haugholt. All Grain, ABV 5.79%, IBU 47.72, SRM 12.06, Fermentables: ( Finest Pale Ale Golden Promise, Acidulated, Brown Malt, Caramunich Type 3) Hops: (Dr. Rudi) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Spruce Tips)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-04 16:43 UTC
NEW Water Requirements:
Fjord & Fjell Piney the Youngest
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Water Requirements:
Fjord & Fjell Piney the Youngest
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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