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Awesome Recipe

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23.96 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)

Created: Monday August 1st 2022

Original Gravity:

1.052

Final Gravity:

1.014

ABV (standard):

5.0%

IBU (tinseth):

33.8

SRM (morey):

24.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Wheat Malt4 lb Wheat Malt	37	2	41.5%
0.50 lb	German - Carapils0.5 lb Carapils	35	1.3	5.2%
0.50 lb	German - CaraMunich II0.5 lb CaraMunich II	34	46	5.2%
0.20 lb	German - Carafa II0.2 lb Carafa II	32	425	2.1%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	10.4%
1 lb	Brown Malt1 lb Brown Malt	34	90.36	10.4%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	10.4%
1 lb	Finland - Crystal Malt 1001 lb Crystal Malt 100	35	38	10.4%
200 g	Bob's Red MIll - Organic Coconut Sugar200 g Organic Coconut Sugar	45	15	4.6%
9.64 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	33.79	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Centennial (Pellet)		33.79	100%
2 oz / $ 0.00

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	15 - 30 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 81 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

560

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-05 03:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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