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Saison 2022

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Anthony Riebsomer
Calories: 152 calories (Per 12oz)
Carbs: 10.9 g (Per 12oz)

Created: Sunday July 31st 2022

Original Gravity:

1.047

Final Gravity:

1.005

ABV (standard):

5.5%

IBU (tinseth):

18.0

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	38	1.9	44.4%
2 lb	Munich - Light 10L2 lb Munich - Light 10L	33	10	22.2%
2 lb	German - Vienna2 lb Vienna	37	4	22.2%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit - (late boil kettle addition)	35	23	5.6%
0.50 lb	Red X0.5 lb Red X	36	12	5.6%
9 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	3.3	Boil	60 min	7.13	22.2%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	2.7	Boil	15 min	2.89	22.2%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.4	Boil	5 min	1.46	22.2%
0.75 oz	Spalter Select (Germany)0.75 oz Spalter Select (Germany) Hops	Pellet	2.6	Boil	30 min	6.47	33.3%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Tettnanger (Pellet)	7.13	22.2%
0.50 oz	Styrian Goldings (Pellet)	2.89	22.2%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	1.46	22.2%
0.75 oz	Spalter Select (Germany) (Pellet)	6.47	33.3%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2.81 gal	Temperature	161 °F	144 °F	60 min
5 gal	Sparge	170 °F	170 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 tbsp	Black Pepper	Spice	Boil	15 min.
0.50 oz	Star Anise	Spice	Boil	15 min.
1 tbsp	Ginger root	Spice	Boil	15 min.
1 oz	Sweet Orange Peel	Spice	Boil	15 min.
1 oz	Grapefruit Peel	Flavor	Boil	15 min.

Yeast

Lallemand - Belle Saison

Amount:	2 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	59 - 95 °F	Starter:	No
Fermentation Temp:	80 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

366

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Brews

Public: Yup, Shared
Last Updated: 2022-07-31 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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