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Bed to Chair

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 69.8% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 36.2 g (Per 12oz)

Created: Sunday July 31st 2022

Original Gravity:

1.093

Final Gravity:

1.029

ABV (standard):

8.5%

IBU (tinseth):

49.1

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Muntons - Maris Otter12 lb Maris Otter	38	2.3	75.6%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	4.7%
2.60 lb	Grain Millers - Flaked Oats2.6 lb Flaked Oats	34.6	1.5	16.4%
0.53 lb	Maltodextrin0.53 lb Maltodextrin	39	0	3.3%
15.88 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	9.09	6.3%
0.50 oz	Nugget0.5 oz Nugget Hops	Lupulin Pellet	14	Boil	60 min	25.45	6.3%
7 oz	Magnum7 oz Magnum Hops	Fresh	15	Whirlpool	0 min	14.56	87.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	East Kent Goldings (Pellet)	9.09	6.3%
0.50 oz	Nugget (Lupulin Pellet)	25.45	6.3%
7 oz	Magnum (Fresh) 6.999999983988 oz Magnum (Fresh) Hops	14.56	87.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	48 °F	55 °F	60 min

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 3.7 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

455

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-31 16:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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