Unnamed Hazy DIPA Beer Recipe | All Grain American IPA | Brewer's Friend

Unnamed Hazy DIPA

258 calories 24.8 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 5.45 gallons
Post Boil Size: 4.92 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 63% (brew house)
Source: badbadmojo
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Sunday July 31st 2022
1.078
1.017
8.0%
27.2
5.2
5.3
18.42
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Canada Malting - CMC 2-ROW MALT4 kg CMC 2-ROW MALT $ 1.00 / lb
$ 8.82 		36 1.75 62.2%
0.75 kg Canada Malting - WHITE WHEAT MALT0.75 kg WHITE WHEAT MALT $ 2.00 / lb
$ 3.31 		38.1 3.5 11.7%
1 kg Flaked Oats1 kg Flaked Oats $ 0.15 / oz
$ 5.29 		33 2.2 15.6%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.1%
0.50 lb Rice Hulls0.5 lb Rice Hulls $ 2.00 / lb
$ 1.00 		0 0 3.5%
6.43 kg / $ 18.42
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Yakima Chief Hops - German Magnum (13.5 AA)20 g Yakima Chief Hops - German Magnum (13.5 AA) Hops Pellet 13.5 Boil 30 min 27.24 7.5%
28 g BSG - Nelson Sauvin28 g Nelson Sauvin Hops Pellet 10.7 Whirlpool at 150 °F 20 min 10.4%
25 g Citra (11 AA)25 g Citra (11 AA) Hops Pellet 11 Whirlpool at 150 °F 20 min 9.3%
25 g Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 150 °F 20 min 9.3%
25 g Yakima Chief Hops - Citra LupuLN2 (Cryo)25 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 150 °F 3 min 9.3%
25 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)25 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 150 °F 3 min 9.3%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Dry Hop at 70 °F 3 days 3.7%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 70 °F 3 days 7.5%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 70 °F 3 days 3.7%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 70 °F 3 days 7.5%
10 g Citra (11 AA)10 g Citra (11 AA) Hops Pellet 11 Dry Hop at 70 °F 1 days 3.7%
20 g Mosaic (12.5 AA)20 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop at 70 °F 1 days 7.5%
10 g Yakima Chief Hops - Citra LupuLN2 (Cryo)10 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop at 70 °F 1 days 3.7%
20 g Yakima Chief Hops - Mosaic LupuLN2 (Cryo)20 g Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop at 70 °F 1 days 7.5%
268 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal Deadspace under lauter screen Strike 68 °F 158 °F --
4 gal Mash water, 1.4 qt/lb Strike 68 °F 158 °F --
Recirc during infusion, 500w on Vorlauf 158 °F 152 °F 45 min
Mash out, 1000W on for step Temperature 152 °F 168 °F 15 min
1 gal sparge to 5.5gal pre boil Sparge 181 °F 168 °F --
Starting Mash Thickness: 1.3 qt/lb
Starting Grain Temp: 81 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1.25 tsp Lactic acid Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
2.50 g Epsom Salt Water Agt Mash 1 hr.
0.25 each Campden Tablets Water Agt Mash 0 min.
2.50 g Calcium Chloride (anhydrous) Water Agt Boil 0 min.
4 g Gypsum Water Agt Boil 0 min.
2.50 g Epsom Salt Water Agt Boil 0 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.6 psi       Temp: 33 °F       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Limiting dry hop to Shellhammer's recommendation of 1.1oz/gal (4.5oz/4 gal dry hop vol), though ignoring doubling effect of cryo hop additions. Small vol (4gal finished) as I ferment in corny kegs. First dry hop for 48-72hrs at 70F, then second dry hop immediately prior to cold crash. Hops stay in keg for serving. Serve with floating dip tube, as cryo/hop powder will settle in keg. Always double/triple co2 purge kegs to 20psig prior to dry hop closed transfer. I leave each keg at 20 psig for a few hours and vent/refill with co2 a few times during that period. Never can be too careful... Work so hard for a super hoppy, crisp beer, and a bit of O2 that got in from a careless transfer will ruin it in a heartbeat.

Recipe Picture
Last Updated and Sharing
 
330
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-31 19:16 UTC
NEW Water Requirements:
Unnamed Hazy DIPA
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Unnamed Hazy DIPA
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information