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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Liberty1 oz Liberty Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
18.52 |
66.7% |
|
0.50 oz |
Liberty0.5 oz Liberty Hops |
|
Pellet |
4.5 |
Aroma
|
0 min |
|
33.3% |
|
1.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Liberty (Pellet) 1.4999999965689 oz Liberty (Pellet) Hops |
|
18.52 |
100% |
|
1.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
-- |
148 °F |
60 min |
|
12 qt |
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.7 qt/lb
|
"Frankie's Cream Ale" Cream Ale beer recipe by Christopher Schaeffer. All Grain, ABV 5.4%, IBU 18.52, SRM 3.54, Fermentables: (Pilsner, Pale 6-Row, Flaked Rice) Hops: (Liberty)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-21 20:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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