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Not Belgian Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 4.25 gallons (ending kettle volume)
Pre Boil Size: 5.81 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 88% (ending kettle)
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)

Created: Saturday July 30th 2022

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.8%

IBU (tinseth):

44.1

SRM (morey):

35.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.10 lb	Dingemans - Belgian Pilsner Malt4.1 lb Belgian Pilsner Malt	37	1.6	50.4%
5 oz	Simpsons - Crystal Light 5 oz Crystal Light	33.1	38.03	3.8%
13 oz	Crisp Malting - Chocolate Malt13 oz Chocolate Malt	32.66	450	10%
5 oz	United Kingdom - Extra Dark Crystal 160L5 oz Extra Dark Crystal 160L	33	160	3.8%
2.60 lb	Briess - Brewers Malt 2-Row2.6 lb Brewers Malt 2-Row	37	1.8	32%
130.20 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.15 oz	Perle1.15 oz Perle Hops	Pellet	7.1	Boil	60 min	38.29	76.7%
0.35 oz	Perle0.35 oz Perle Hops	Pellet	7.1	Boil	15 min	5.78	23.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Perle (Pellet) 1.4999999965689 oz Perle (Pellet) Hops		44.07	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.12 gal	Strike	165 °F	154 °F	60 min
3.1 gal	Sparge	168 °F	154 °F	--
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
2.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.80 g	Gypsum	Water Agt	Mash	1 hr.
25 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 241 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

9 Girton Place

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	7	17	30	19	125.6
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

469

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Brews

Public: Yup, Shared
Last Updated: 2023-06-11 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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