Brew Log History
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.8 gal |
|
Infusion |
-- |
145 °F |
30 min |
|
|
Infusion |
-- |
154 °F |
30 min |
2.9 gal |
|
Sparge |
-- |
172 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Home
"Broken Hymen" American IPA beer recipe by Gino Clement. All Grain, ABV 5.55%, IBU 59.56, SRM 5.63, Fermentables: (Maris Otter Pale, Pale 2-Row, Golden Promise) Hops: (Enigma, Strata ) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-10 05:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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