View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy Lazy Days

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday July 30th 2022

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.6%

IBU (tinseth):

29.7

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,050 g	German - Pilsner1050 g Pilsner	38	1.6	47.9%
600 g	Bairds - Maris Otter Finest Ale Malt 600 g Maris Otter Finest Ale Malt	37.7	2.5	27.4%
200 g	Bestmalz - BEST Munich200 g BEST Munich	37	6.3	9.1%
340 g	Crisp Malting - Flaked Torrified Oats340 g Flaked Torrified Oats	33	3.2	15.5%
2,190 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Harlequin7 g Harlequin Hops	Leaf/Whole	11.6	Boil	40 min	16.91	13.2%
6 g	Mandarina Bavaria6 g Mandarina Bavaria Hops	Leaf/Whole	10.2	Boil	40 min	12.74	11.3%
20 g	Harlequin20 g Harlequin Hops	Leaf/Whole	11.6	Dry Hop	3 days		37.7%
20 g	Citra20 g Citra Hops	Leaf/Whole	11	Dry Hop	3 days		37.7%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
27 g	Harlequin (Leaf/Whole) 27 g Harlequin (Leaf/Whole) Hops	16.91	50.9%
6 g	Mandarina Bavaria (Leaf/Whole)	12.74	11.3%
20 g	Citra (Leaf/Whole) 20 g Citra (Leaf/Whole) Hops		37.7%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.85 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 67 °C

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 44 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-30 12:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!