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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
55 lb | Proximity - Pale Ale Malt55 lb Pale Ale Malt |
$ 1.28 / Pounds $ 70.40 |
37 | 3.5 | 62.5% |
30 lb | United Kingdom - Golden Promise30 lb Golden Promise |
$ 1.25 / lb $ 37.50 |
37 | 3 | 34.0909% |
3 lb | German - Acidulated Malt3 lb Acidulated Malt |
$ 1.58 / lb $ 4.74 |
27 | 3.4 | 3.40909% |
88 lbs / $ 112.64 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
16 oz | Comet16 oz Comet Hops |
$ 1.37 / oz $ 21.84 |
Pellet | 11 | Dry Hop at 202 °F | Day 14 | 15.4% | |
8 oz | Yakima Valley Hops - Citra8 oz Citra Hops |
$ 1.46 / oz $ 11.70 |
Pellet | 13.1 | Dry Hop | Day 12 | 7.7% | |
8 oz | Yakima Valley Hops - Citra8 oz Citra Hops |
$ 1.46 / oz $ 11.70 |
Pellet | 13.1 | Whirlpool at 202 °F | 10 min | 11.2136 | 7.7% |
8 oz | Comet8 oz Comet Hops |
$ 1.37 / oz $ 10.92 |
Pellet | 11 | Dry Hop at 202 °F | Day 12 | 7.7% | |
8 oz | Comet8 oz Comet Hops |
$ 1.37 / oz $ 10.92 |
Pellet | 11 | Whirlpool at 202 °F | 10 min | 9.416 | 7.7% |
5 oz | Yakima Valley Hops - Citra5 oz Citra Hops |
$ 1.46 / oz $ 7.31 |
Pellet | 13.1 | Whirlpool at 202 °F | 2 min | 7.0085 | 4.8% |
5 oz | Comet5 oz Comet Hops |
$ 1.37 / oz $ 6.83 |
Pellet | 11 | Whirlpool at 202 °F | 2 min | 5.885 | 4.8% |
16 oz | Yakima Valley Hops - Citra16 oz Citra Hops |
$ 1.46 / oz $ 23.40 |
Pellet | 13.1 | Dry Hop | Day 9 | 15.4% | |
16 oz | Comet16 oz Comet Hops |
$ 1.37 / oz $ 21.84 |
Pellet | 11 | Dry Hop at 202 °F | Day 9 | 15.4% | |
7.60 oz | Yakima Valley Hops - Citra7.6 oz Citra Hops |
$ 1.46 / oz $ 11.12 |
Pellet | 13.1 | Dry Hop | Day 12 | 7.3% | |
6.60 oz | Comet6.6 oz Comet Hops |
$ 1.37 / oz $ 9.01 |
Pellet | 11 | Dry Hop at 202 °F | Day 12 | 6.3% | |
104.20 oz / $ 146.58 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
59.60 oz | Comet (Pellet) 59.599999863669 oz Comet (Pellet) Hops |
$ 1.37 / oz $ 81.35 |
15.301 | 57.3% |
44.60 oz | Yakima Valley Hops - Citra (Pellet) 44.599999897981 oz Citra (Pellet) Hops |
$ 1.46 / oz $ 65.23 |
18.2221 | 42.9% |
104.20 oz / $ 146.58 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
29.26 gal | Strike | 165 °F | 152 °F | 60 min | |
18.2 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 70 °F |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
10 g | Ascorbic Acid |
$ 0.04 / Grams $ 0.36 |
Water Agt | Mash | 1 hr. |
50 g | Calcium Chloride (anhydrous) |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
21 g | Gypsum |
$ 0.00 / oz $ 0.00 |
Water Agt | Mash | -- |
$ 0.36 |
Omega Yeast Labs - Hornindal Kveik OYL-091 | ||||||||||||||||
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$ 20.00 Yeast Pitch Rate and Starter Calculator |
Method: sucrose Temp: 68 °F |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
35.1 | 35.1 | 32 | 35 | 84.5 | 0.1 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |