You’re a Dick Gap Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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You’re a Dick Gap

228 calories 20.9 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 35 gallons (ending kettle volume)
Pre Boil Size: 36 gallons
Efficiency: 75% (ending kettle)
Source: Andrew Van Tassel
Hop Utilization: 84.0721%
Calories: 228 calories (Per 12oz)
Carbs: 20.9 g (Per 12oz)
Created: Friday July 29th 2022
1.069
1.014
7.3%
33.5
6.4
5.3
n/a
 
Fermentation History
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb Proximity - Pale Ale Malt55 lb Pale Ale Malt 1.28 / Pounds
70.40
37 3.5 62.5%
30 lb United Kingdom - Golden Promise30 lb Golden Promise 1.25 / lb
37.50
37 3 34.0909%
3 lb German - Acidulated Malt3 lb Acidulated Malt 1.58 / lb
4.74
27 3.4 3.40909%
88 lbs / 112.64
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16 oz Comet16 oz Comet Hops 1.37 / oz
21.84
Pellet 11 Dry Hop at 202 °F Day 14 15.4%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops 1.46 / oz
11.70
Pellet 13.1 Dry Hop Day 12 7.7%
8 oz Yakima Valley Hops - Citra8 oz Citra Hops 1.46 / oz
11.70
Pellet 13.1 Whirlpool at 202 °F 10 min 11.2136 7.7%
8 oz Comet8 oz Comet Hops 1.37 / oz
10.92
Pellet 11 Dry Hop at 202 °F Day 12 7.7%
8 oz Comet8 oz Comet Hops 1.37 / oz
10.92
Pellet 11 Whirlpool at 202 °F 10 min 9.416 7.7%
5 oz Yakima Valley Hops - Citra5 oz Citra Hops 1.46 / oz
7.31
Pellet 13.1 Whirlpool at 202 °F 2 min 7.0085 4.8%
5 oz Comet5 oz Comet Hops 1.37 / oz
6.83
Pellet 11 Whirlpool at 202 °F 2 min 5.885 4.8%
16 oz Yakima Valley Hops - Citra16 oz Citra Hops 1.46 / oz
23.40
Pellet 13.1 Dry Hop Day 9 15.4%
16 oz Comet16 oz Comet Hops 1.37 / oz
21.84
Pellet 11 Dry Hop at 202 °F Day 9 15.4%
7.60 oz Yakima Valley Hops - Citra7.6 oz Citra Hops 1.46 / oz
11.12
Pellet 13.1 Dry Hop Day 12 7.3%
6.60 oz Comet6.6 oz Comet Hops 1.37 / oz
9.01
Pellet 11 Dry Hop at 202 °F Day 12 6.3%
104.20 oz / 146.58
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
29.26 gal Strike 165 °F 152 °F 60 min
18.2 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Ascorbic Acid 0.04 / Grams
0.36
Water Agt Mash 1 hr.
50 g Calcium Chloride (anhydrous) 0.00 / oz
0.00
Water Agt Mash --
21 g Gypsum 0.00 / oz
0.00
Water Agt Mash --
0.36
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
2 Each
Cost:
10.00 / each
20.00
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 782 B cells required
20.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35.1 35.1 32 35 84.5 0.1
Mash Chemistry and Brewing Water Calculator
"You’re a Dick Gap" Specialty IPA: New England IPA beer recipe by Andrew Van Tassel. All Grain, ABV 7.28386%, IBU 33.5231, SRM 6.40428, Fermentables: (Pale Ale Malt, Golden Promise, Acidulated Malt) Hops: (Comet, Citra) Other: (Ascorbic Acid, Calcium Chloride (anhydrous), Gypsum)
Recipe Photos
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-08-24 20:28 UTC
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