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Trash Panda

Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23.4 liters
Post Boil Size: 20.1 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday July 29th 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

49.6

SRM (morey):

6.9

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Golden Promise5 kg Golden Promise	37	3	95.2%
0.25 kg	United Kingdom - Crystal 30L0.25 kg Crystal 30L	34	30	4.8%
5.25 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	30 min	16.99	10.6%
52 g	Mandarina Bavaria52 g Mandarina Bavaria Hops	Pellet	8.5	Boil	10 min	20.6	27.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	10.4	Boil	5 min	2.67	5.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Boil	5 min	3.65	5.3%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool	5 min	3.56	5.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	5 min	2.15	5.3%
41 g	47 Hops - Amarillo41 g Amarillo Hops	Pellet	9.5	Dry Hop	7 days		21.8%
35 g	Galaxy35 g Galaxy Hops	Pellet	14.25	Dry Hop	7 days		18.6%
188 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	19.14	15.9%
52 g	Mandarina Bavaria (Pellet) 52 g Mandarina Bavaria (Pellet) Hops	20.6	27.7%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops	2.67	5.3%
55 g	Galaxy (Pellet) 55 g Galaxy (Pellet) Hops	7.21	29.2%
41 g	47 Hops - Amarillo (Pellet) 41 g Amarillo (Pellet) Hops		21.8%
188 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.43 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 60 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	11.50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 111.1 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Pretty straightforward IPA to use up some hops. Might need to amend the hop additions on the fly due to approximations of the hops i have left.

Going to be a pretty heavy dry-hop too, to finish up using up the hops.

Last Updated and Sharing

694

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Brews

Public: Yup, Shared
Last Updated: 2022-08-06 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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