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AG68 Brimstone V

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Friday July 29th 2022

Original Gravity:

1.052

Final Gravity:

1.007

ABV (standard):

5.9%

IBU (tinseth):

79.8

EBC (ebcmorey):

13.9

Mash pH

n/a

Cost £

7.38

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	£ 1.32 / kg £ 6.60	38	8.51	97.1%
0.15 kg	United Kingdom - Crystal 45L0.15 kg Crystal 45L	£ 1.43 / kg £ 0.21	34	118.59	2.9%
5.15 kg / £ 6.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Challenger35 g Challenger Hops		Leaf/Whole	8.5	Boil	70 min	35.25	25.7%
35 g	Yeoman35 g Yeoman Hops		Leaf/Whole	7.25	Boil	70 min	30.07	25.7%
35 g	Yeoman35 g Yeoman Hops		Leaf/Whole	7.25	Aroma	15 min	14.45	25.7%
16 g	Challenger16 g Challenger Hops		Leaf/Whole	8.5	Aroma	0 min		11.8%
15 g	Fuggles15 g Fuggles Hops	£ 37.50 / kg £ 0.56	Leaf/Whole	4.82	Aroma	0 min		11%
136 g / £ 0.56

Show Summary View

Amount	Variety	Cost	IBU	Bill %
51 g	Challenger (Leaf/Whole) 51 g Challenger (Leaf/Whole) Hops		35.25	37.5%
70 g	Yeoman (Leaf/Whole) 70 g Yeoman (Leaf/Whole) Hops		44.52	51.4%
15 g	Fuggles (Leaf/Whole) 15 g Fuggles (Leaf/Whole) Hops	£ 37.50 / kg £ 0.56		11%
136 g / £ 0.56

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Sparge	67 °C	66 °C	--
Starting Mash Thickness: 3 L/kg

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-15 14:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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AG68 Brimstone V

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