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Black IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Thursday July 28th 2022

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

47.3

SRM (morey):

28.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Bestmalz - BEST Pilsen6 kg BEST Pilsen	37	1.9	58.3%
2.50 kg	BE - Pale Ale2.5 kg Pale Ale	38	3.4	24.3%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	9.7%
0.30 kg	Belgian - Chocolate0.3 kg Chocolate	30	340	2.9%
0.50 kg	German - Carafa III0.5 kg Carafa III	32	535	4.9%
10.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	13.4	Boil	60 min	27.43	10.4%
100 g	Citra100 g Citra Hops	Pellet	11	Whirlpool	0 min	12.5	29.9%
100 g	Citra100 g Citra Hops	Pellet	11	Dry Hop	5 days		29.9%
50 g	Chinook50 g Chinook Hops	Pellet	13	Whirlpool	0 min	7.39	14.9%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	5 days		14.9%
335 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Columbus (Pellet) 35 g Columbus (Pellet) Hops	27.43	10.4%
200 g	Citra (Pellet) 200 g Citra (Pellet) Hops	12.5	59.8%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	7.39	29.8%
335 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

203

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Brews

Public: Yup, Shared
Last Updated: 2024-04-23 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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