Andy142 Yeast Starter & Keg & Bottle primer Beer Recipe | All Grain Cream Ale | Brewer's Friend
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Andy142 Yeast Starter & Keg & Bottle primer

223 calories 18.7 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Thursday July 28th 2022
1.068
1.011
7.5%
0.0
4.9
n/a
55.45
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 lb American - Pale Ale35 lb Pale Ale 1.37 / lb
47.95
37 3.5 77.8%
10 lb Cane Sugar10 lb Cane Sugar 0.75 / lb
7.50
46 0 22.2%
45 lbs / 55.45
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 159 °F 150 °F 60 min
12.26 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 75 °F
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Directly from boil to 1 quart canning jar . Canning process, boil jars for 15mins ,store jars in cool dark place will last for 2 years.

yeast uses as needed
priming 1 quart per 5 gallon keg

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  • Public: Yup, Shared
  • Last Updated: 2024-06-14 15:11 UTC
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