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Andy142 Yeast Starter & Keg & Bottle primer

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 23.5 gallons
Post Boil Size: 22 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 223 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Thursday July 28th 2022

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

0.0

SRM (morey):

4.9

Mash pH

n/a

Cost $

55.45

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
35 lb	American - Pale Ale35 lb Pale Ale	$ 1.37 / lb $ 47.95	37	3.5	77.8%
10 lb	Cane Sugar10 lb Cane Sugar	$ 0.75 / lb $ 7.50	46	0	22.2%
45 lbs / $ 55.45

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
14 gal	Strike	159 °F	150 °F	60 min
12.26 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.6 qt/lb Starting Grain Temp: 75 °F

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Directly from boil to 1 quart canning jar . Canning process, boil jars for 15mins ,store jars in cool dark place will last for 2 years.

yeast uses as needed
priming 1 quart per 5 gallon keg

Last Updated and Sharing

468

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Brews

Public: Yup, Shared
Last Updated: 2024-06-14 15:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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