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Tropical Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.9 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ignacio
Calories: 208 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Thursday July 28th 2022

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

44.6

SRM (morey):

7.1

Mash pH

5.2

Cost $

2,344.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.25 kg	Castle Malting - Château Cara Gold0.25 kg Château Cara Gold		34	45	3.7%
4 kg	BA Malt - Pilsen4 kg Pilsen	$ 69.00 / kg $ 276.00	37	2	59.3%
1 kg	Flaked Wheat1 kg Flaked Wheat	$ 152.00 / kg $ 152.00	34	2	14.8%
1 kg	Rolled Oats1 kg Rolled Oats	$ 100.00 / kg $ 100.00	33	2.2	14.8%
0.50 kg	German - Carapils0.5 kg Carapils	$ 179.00 / kg $ 89.50	35	1.3	7.4%
6.75 kg / $ 617.50

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Simcoe25 g Simcoe Hops	$ 5.10 / g $ 127.50	Pellet	12.7	Boil at 100 °C	60 min	37.93	7.5%
20 g	Cascade20 g Cascade Hops	$ 3.60 / g $ 72.00	Pellet	7	Hop Stand at 80 °C	20 min	2.02	6%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 3.90 / g $ 78.00	Pellet	3.75	Hop Stand at 80 °C	20 min	1.08	6%
20 g	Mosaic20 g Mosaic Hops	$ 5.60 / g $ 112.00	Pellet	12.5	Hop Stand at 80 °C	20 min	3.61	6%
50 g	Cascade50 g Cascade Hops	$ 3.60 / g $ 180.00	Pellet	7	Dry Hop (High Krausen) at 17 °C	2 days		14.9%
30 g	Cascade30 g Cascade Hops	$ 3.60 / g $ 108.00	Pellet	7	Dry Hop at 17 °C	8 days		9%
50 g	Citra50 g Citra Hops	$ 5.52 / g $ 276.00	Pellet	11	Dry Hop at 17 °C	8 days		14.9%
20 g	Hallertau Blanc20 g Hallertau Blanc Hops	$ 3.90 / g $ 78.00	Pellet	10	Dry Hop at 17 °C	8 days		6%
50 g	Hallertau Blanc50 g Hallertau Blanc Hops	$ 3.90 / g $ 195.00	Pellet	10	Dry Hop at 17 °C	5 days		14.9%
50 g	Mosaic50 g Mosaic Hops	$ 5.60 / g $ 280.00	Pellet	12.5	Dry Hop	5 days		14.9%
335 g / $ 1,506.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	$ 5.10 / g $ 127.50	37.93	7.5%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	$ 3.60 / g $ 360.00	2.02	29.9%
20 g	Hallertau Mittelfruh (Pellet)	$ 3.90 / g $ 78.00	1.08	6%
70 g	Mosaic (Pellet) 70 g Mosaic (Pellet) Hops	$ 5.60 / g $ 392.00	3.61	20.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	$ 5.52 / g $ 276.00		14.9%
70 g	Hallertau Blanc (Pellet) 70 g Hallertau Blanc (Pellet) Hops	$ 3.90 / g $ 273.00	0	20.9%
335 g / $ 1,506.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
35 L		Infusion	73 °C	68 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
3 g	Citric acid	Water Agt	Mash	1 hr.
12.40 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
13.80 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 220.00 / each $ 220.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 220.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua filtrada Montevideo 10/11/2023

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	125	175	0
Mash Chemistry and Brewing Water Calculator

Notes

Air pump with stone - 5 min

Last Updated and Sharing

435

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Brews

Public: Yup, Shared
Last Updated: 2023-03-11 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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