Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2,275 g |
DE - Wheat Flakes of Whole Grain2275 g Wheat Flakes of Whole Grain |
0.98 € / kg
2.23 € |
25.75 |
6.99 |
45.5% |
|
2,175 g |
Castle Malting - Château Biscuit2175 g Château Biscuit |
2.16 € / kg
4.70 € |
33.8 |
50 |
43.5% |
|
450 g |
Simpsons - Oat Malt450 g Oat Malt |
2.40 € / kg
1.08 € |
31.95 |
3.01 |
9% |
|
100 g |
Bestmalz - BEST Munich100 g BEST Munich |
1.80 € / kg
0.18 € |
35.25 |
15.5 |
2% |
|
5,000 g / 8.19 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6.82 g |
Barth-Haas - Hallertauer Magnum6.82 g Hallertauer Magnum Hops |
0.02 € / g
0.15 € |
Pellet |
12.9 |
First Wort
|
0 min |
15.78 |
50.1% |
|
6.80 g |
ŽPČ6.8 g ŽPČ Hops |
|
Pellet |
4.32 |
Boil
|
15 min |
2.39 |
49.9% |
|
13.62 g
/ 0.15 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6.82 g |
Barth-Haas - Hallertauer Magnum (Pellet) 6.82 g Hallertauer Magnum (Pellet) Hops |
0.02 € / g
0.15 € |
15.78 |
50.1% |
|
6.80 g |
ŽPČ (Pellet) 6.8 g ŽPČ (Pellet) Hops |
|
2.39 |
49.9% |
|
13.62 g
/ 0.15 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.75 L |
|
Strike |
45 °C |
45 °C |
30 min |
|
|
|
Temperature |
-- |
65 °C |
60 min |
|
|
|
Temperature |
-- |
72 °C |
30 min |
|
|
|
Temperature |
-- |
75 °C |
10 min |
|
13.74 L |
|
Sparge |
80 °C |
-- |
-- |
Starting Mash Thickness:
2.75 L/kg
Starting Grain Temp:
18 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.59 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
|
0.93 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
0.42 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
10 ml |
Lactic acid - 88%
|
|
Water Agt |
Mash |
1 hr. |
|
1.07 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
|
3.50 ml |
Lactic acid - 88%
|
|
Water Agt |
Sparge |
1 hr. |
|
0.96 g |
NextHop - Compac CG
/ 48 Grams
|
|
Fining |
Boil |
15 min. |
|
0.46 g |
Lallemand - Servomyces
/ 10 Grams
|
|
Other |
Boil |
10 min. |
|
32.20 g |
Coriander Seed
|
|
Spice |
Boil |
5 min. |
|
42.55 g |
Curacao Peel
|
|
Fining |
Boil |
5 min. |
|
14.95 g |
Sweet Orange Peel
|
|
Spice |
Boil |
5 min. |
Yeast
|
Mangrove Jack - M21
|
|
Amount:
|
2 Each |
Cost:
|
3.15 € / each
6.30 € |
|
Attenuation (custom):
|
47.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
18 - 25 °C |
Starter:
|
No |
|
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
78 B cells required
|
|
|
6.30 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Furdekova 8
Notes
target CO2 vols: 2,8
19.8.
17,74 l / 12,6 °B (v pipete bola vyzrážaná voda)
02:35 zakvasené, termostat na 19,7 °C
18 l / 12,418 °B
24.8. 7:30
9,4-9,425 ˚B = 1,029 SG = 39,5 AA
8:40 presunuté do pivnice
6.9. 18:45
CC
na vrchu mierny povlak a bubliny akoby pelicle
targer CO2 vols = 2,65 vols, pretože je predpoklad pokračujúceho kvasenia divými kvasnicami
7.9. 23:30
8,8 °B = 1,025 SG = 47,5 AA
15,175 l / 86 g / 6 °C = 2,686 vols
nafľaškované = 14,975 l
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-09-27 09:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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