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101 - Double IPA | Fox 3

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 218 gallons (fermentor volume)
Pre Boil Size: 250 gallons
Pre Boil Gravity: 16.6 °P (recipe based estimate)
Post Boil Gravity: 18.8 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Owen Bankson
No Chill: 25 minute extended hop boil time
Hop Utilization: 99%
Calories: 258 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Thursday July 28th 2022

Original Gravity:

18.8 °P

Final Gravity:

4.6 °P

ABV (standard):

7.8%

IBU (tinseth):

82.4

EBC (ebcmorey):

8.8

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
495 lb	Rahr - Standard 2-Row495 lb Standard 2-Row	36.8	3.31	90.8%
25 lb	American - Carapils (Dextrine Malt)25 lb Carapils (Dextrine Malt)	33	3.31	4.6%
25 lb	Munich25 lb Munich	37	14.51	4.6%
545 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 lb	Magnum4 lb Magnum Hops	Pellet	15	Boil	60 min	75	33.3%
1 lb	Barth-Haas - Enigma1 lb Enigma Hops	Pellet	13.5	Whirlpool at 208 °F	20 min	3.86	8.3%
1 lb	Trident1 lb Trident Hops	Pellet	12.5	Whirlpool at 208 °F	20 min	3.57	8.3%
1 lb	Barth-Haas - Enigma1 lb Enigma Hops	Pellet	13.5	Dry Hop (High Krausen)	10 days		8.3%
1 lb	Trident1 lb Trident Hops	Pellet	12.5	Dry Hop (High Krausen)	10 days		8.3%
2 lb	Barth-Haas - Enigma2 lb Enigma Hops	Pellet	13.5	Dry Hop	3 days		16.7%
2 lb	Trident2 lb Trident Hops	Pellet	12.5	Dry Hop	3 days		16.7%
12 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 lb	Magnum (Pellet)	75	33.3%
4 lb	Barth-Haas - Enigma (Pellet)	3.86	33.3%
4 lb	Trident (Pellet)	3.57	33.3%
12 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
168.75 gal	Strike	167 °F	154 °F	60 min
150 gal	Fly Sparge	154 °F	170 °F	120 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 73 °F

Other Ingredients

Amount	Name	Type	Use	Time
8.50 lb	Biofine Clear	Fining	Secondary	3 days
1 oz	Fermcap	Other	Boil	0 min.
0.50 lb	Fermaid K	Other	Primary	0 min.
3 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 oz	Calcium Chloride (dihydrate)	Water Agt	Boil	1 hr.
4 oz	Gypsum	Water Agt	Mash	1 hr.
4 oz	Gypsum	Water Agt	Boil	1 hr.
10 oz	Lactic acid	Water Agt	Mash	1 hr.
3 oz	Irish Moss	Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 15551 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 7.75 psi Temp: 33 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	8	120	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

425

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Brews

Public: Yup, Shared
Last Updated: 2022-07-28 05:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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