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Juicy NEIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 6.34 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.75 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday July 27th 2022

Original Gravity:

1.063

Final Gravity:

1.010

ABV (standard):

6.9%

IBU (tinseth):

48.2

SRM (morey):

3.9

Mash pH

5.5

Cost $

83.13

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
11.92 lb	Canadian - Pale 2-Row11.92 lb Pale 2-Row	$ 3.40 / kg $ 18.38	36	1.75	78.2%
1.32 lb	Flaked Wheat1.32 lb Flaked Wheat	$ 3.95 / kg $ 2.37	34	2	8.7%
15.90 oz	Flaked Oats15.9 oz Flaked Oats	$ 4.95 / kg $ 2.23	33	2.2	6.5%
1 lb	Cane Sugar1 lb Cane Sugar		46	0	6.6%
15.23 lbs / $ 22.98

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Amarillo0.7 oz Amarillo Hops	$ 3.20 / oz $ 2.24	Pellet	8.6	First Wort	0 min	20.13	3.7%
2.30 oz	Amarillo2.3 oz Amarillo Hops	$ 3.20 / oz $ 7.36	Pellet	8.6	Boil at 194 °F	0 min		12.1%
1.26 oz	Citra1.26 oz Citra Hops	$ 3.50 / oz $ 4.41	Pellet	11	Hop Stand at 140 °F	20 min	8.19	6.7%
1.26 oz	Galaxy1.26 oz Galaxy Hops	$ 4.25 / oz $ 5.36	Pellet	14.25	Hop Stand at 140 °F	0 min	10.61	6.7%
1.26 oz	Mosaic1.26 oz Mosaic Hops	$ 3.20 / oz $ 4.03	Pellet	12.5	Hop Stand at 140 °F	0 min	9.3	6.7%
1.26 oz	Citra1.26 oz Citra Hops	$ 3.50 / oz $ 4.41	Pellet	11	Dry Hop (High Krausen)	0 days		6.7%
0.62 oz	Galaxy0.62 oz Galaxy Hops	$ 4.25 / oz $ 2.64	Pellet	14.25	Dry Hop (High Krausen)	0 days		3.3%
0.62 oz	Mosaic0.62 oz Mosaic Hops	$ 3.20 / oz $ 1.98	Pellet	12.5	Dry Hop (High Krausen)	0 days		3.3%
2.54 oz	Citra2.54 oz Citra Hops	$ 3.50 / oz $ 8.89	Pellet	11	Dry Hop	0 days		13.4%
1.26 oz	Galaxy1.26 oz Galaxy Hops	$ 4.25 / oz $ 5.36	Pellet	14.25	Dry Hop	0 days		6.7%
1.26 oz	Mosaic1.26 oz Mosaic Hops	$ 3.20 / oz $ 4.03	Pellet	12.5	Dry Hop	0 days		6.7%
2.30 oz	Amarillo2.3 oz Amarillo Hops		Pellet	8.6	Boil at 194 °F	0 min		12.1%
2.30 oz	Amarillo2.3 oz Amarillo Hops		Pellet	8.6	Boil at 194 °F	0 min		12.1%
18.94 oz / $ 50.70

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
7.60 oz	Amarillo (Pellet)	$ 3.20 / oz $ 24.32	20.13	40%
5.06 oz	Citra (Pellet) 5.0599999884256 oz Citra (Pellet) Hops	$ 3.50 / oz $ 17.71	8.19	26.8%
3.14 oz	Galaxy (Pellet)	$ 4.25 / oz $ 13.34	10.61	16.7%
3.14 oz	Mosaic (Pellet)	$ 3.20 / oz $ 10.05	9.3	16.7%
18.94 oz / $ 65.42

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.5 qt		Infusion	156 °F	152 °F	60 min
1.2 gal		Fly Sparge	152 °F	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 ml	Lactic acid		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1.26 Each	Cost:	$ 7.50 / each $ 9.45
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 9.45 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 2.5 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2023-04-13 16:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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