Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
5 min |
16.36 |
6.7% |
|
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Whirlpool
|
25 min |
12.77 |
10% |
|
1.50 oz |
Nelson Sauvin1.5 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
2 days |
|
10% |
|
3 oz |
Nelson Sauvin3 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop
|
2 days |
|
20% |
|
1.50 oz |
Motueka1.5 oz Motueka Hops |
|
Leaf/Whole |
7 |
Whirlpool
|
25 min |
7.15 |
10% |
|
1.50 oz |
Motueka1.5 oz Motueka Hops |
|
Pellet |
7 |
Boil
|
15 min |
28.03 |
10% |
|
1 oz |
Yakima Valley Hops - Denali1 oz Denali Hops |
|
Pellet |
14.5 |
Whirlpool
|
25 min |
9.87 |
6.7% |
|
1 oz |
Yakima Valley Hops - Denali1 oz Denali Hops |
|
Pellet |
14.5 |
Dry Hop (High Krausen)
|
2 days |
|
6.7% |
|
1.50 oz |
Yakima Valley Hops - Denali1.5 oz Denali Hops |
|
Pellet |
14.5 |
Dry Hop
|
5 days |
|
10% |
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
7 |
Dry Hop (High Krausen)
|
2 days |
|
6.7% |
|
0.50 oz |
Yakima Valley Hops - Denali0.5 oz Denali Hops |
|
Pellet |
14.5 |
Boil
|
15 min |
19.35 |
3.3% |
|
15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.66 gal |
|
Strike |
158 °F |
155 °F |
60 min |
|
1.48 gal |
|
Sparge |
155 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Yeast
|
- Omega Yeast Labs - Cosmic Punch
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
78%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
67 °F
|
Pitch Rate:
|
0.75 (M cells / ml / ° P)
281 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 10.1 psi
Temp: 34 °F
CO2 Level: 2.59 Volumes |
Target Water Profile
Reverse Osmosis
Notes
This is my own recipe that I came up with. Tastes amazing! The bitter taste at first complements the sweet hoppy taste that hazes leave in your mouth. Decided to name into New Western IPA. New from New England IPA and Western from West coast IPAs. As this beer has the bitterness and the crispiness of a West Coast IPA but also has the distinct sweetness and the haze of New England IPAs.
Used the wrong hop during dry hopping. Used Simcoe instead of Nelson. Will use Nelson in the next batch.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-30 01:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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