Short & Shoddy | American Wheat Beer Beer Recipe | All Grain American Wheat Beer by RockHopper | Brewer's Friend
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Short & Shoddy | American Wheat Beer

156 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 25 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.4 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Marshall
Calories: 156 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday July 27th 2022
1.051
1.012
5.1%
23.6
6.4
6.1
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2.80 kg Weyermann - Weyermann - Pale Ale2.8 kg Weyermann - Pale Ale 39 2.3 50%
2.80 kg Weyermann - Weyermann - Wheat Malt2.8 kg Weyermann - Wheat Malt 37 2 50%
5.60 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7.2 First Wort 25 min 10.67 27.3%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 15 min 9.23 36.4%
20 g Cascade20 g Cascade Hops Pellet 7.2 Boil 5 min 3.71 36.4%
55 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27.9 L Saccharification Infusion -- 67.8 °C 60 min
 
Yeast
Imperial Yeast - L09 Que Bueno
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Medium
Optimum Temp:
8 - 13 °C
Starter:
No
Fermentation Temp:
19.4 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.3 Volumes
 
Target Water Profile
Copenhagen City, Denmark
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Water Profile: filtered Fresno tap with a sprinkle of gypsum

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2022-07-30 16:25 UTC
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