Porter sommar 2022 Beer Recipe | All Grain Brown Porter | Brewer's Friend
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Porter sommar 2022

164 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.6 liters
Post Boil Size: 20.3 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Stefan Larsson
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday July 27th 2022
1.053
1.016
4.8%
24.3
51.5
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 8.51 80%
0.30 kg Crisp Malting - Crystal Dark - 77L0.3 kg Crystal Dark - 77L 33.1 203.98 6%
0.50 kg Crisp Malting - Brown Malt0.5 kg Brown Malt 32.7 171.96 10%
0.20 kg United Kingdom - Chocolate0.2 kg Chocolate 34 1132.64 4%
5 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 7 Boil 60 min 9.57 16.7%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 7 Boil 30 min 14.72 33.3%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 7 Boil 0 min 50%
60 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
2 g Sea salt Spice Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 ml Lactic acid Water Agt Sparge 1 hr.
2 g Baking Soda Water Agt Mash 1 hr.
55 g Cocoa powder Flavor Boil 5 min.
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Porter sommar 2022" Brown Porter beer recipe by Stefan Larsson. All Grain, ABV 4.76%, IBU 24.29, SRM 51.46, Fermentables: (Maris Otter Pale, Crystal Dark - 77L, Brown Malt, Chocolate) Hops: (East Kent Goldings) Other: (Calcium Chloride (dihydrate), Slaked Lime, Sea salt, Gypsum, Lactic acid, Baking Soda, Cocoa powder)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-02 10:26 UTC
NEW Water Requirements:
Porter sommar 2022
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Porter sommar 2022
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Recipe Cost kr (SEK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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