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Chikow! 20 gal

Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 22 gallons (fermentor volume)
Pre Boil Size: 24.03 gallons
Post Boil Size: 22.63 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Brewtoad
Hop Utilization: 99%
Calories: 332 calories (Per 12oz)
Carbs: 34.8 g (Per 12oz)

Created: Tuesday July 26th 2022

Original Gravity:

1.099

Final Gravity:

1.026

ABV (standard):

9.5%

IBU (tinseth):

34.8

SRM (morey):

27.8

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
76 lb	US - Pale 2-Row76 lb Pale 2-Row	37	1.8	83.5%
5 lb	Honey Malt5 lb Honey Malt	37	25	5.5%
4 lb	American - White Wheat4 lb White Wheat	40	2.8	4.4%
2 lb	Flaked Rye2 lb Flaked Rye	36	2.8	2.2%
3.06 lb	American - Dark Chocolate3.06 lb Dark Chocolate	29	420	3.4%
1 lb	Weyermann - Acidulated1 lb Acidulated	27	3.4	1.1%
91.06 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4 oz	Magnum4 oz Magnum Hops		Pellet	15	Boil	60 min	34.84	100%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Magnum (Pellet)		34.84	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Fly Sparge	--	156 °F	60 min
28.1 gal	Strike	165 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 oz	Hazelnut Extract		Flavor	Kegging	0 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	4 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 686 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
29	27	27	31	57	75.3
Mash Chemistry and Brewing Water Calculator

Notes

last batch = 1.09 preboil
OG=1.109

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-12 16:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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