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Oatmeal Stout

Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 6.9 liters (fermentor volume)
Pre Boil Size: 9 liters
Post Boil Size: 6.9 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 56% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Tuesday July 26th 2022

Original Gravity:

1.053

Final Gravity:

1.018

ABV (standard):

4.6%

IBU (tinseth):

31.8

SRM (morey):

39.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,440 g	Simpsons - Maris Otter pale1440 g Maris Otter pale	38	2.4	67.1%
85 g	German - CaraMunich II85 g CaraMunich II	34	46	4%
85 g	Weyermann - CaraBohemian85 g CaraBohemian	35	76	4%
105 g	Bestmalz - BEST Biscuit105 g BEST Biscuit	35	20	4.9%
85 g	Weyermann - Roasted Barley85 g Roasted Barley	29.9	432	4%
130 g	Weyermann - Carafa Special Type 1 130 g Carafa Special Type 1	29.9	340	6.1%
215 g	Flaked Oats215 g Flaked Oats	33	2.2	10%
2,145 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15.50 g	East Kent Goldings15.5 g East Kent Goldings Hops	Leaf/Whole	4.6	Boil	60 min	25.99	68.9%
7 g	East Kent Goldings7 g East Kent Goldings Hops	Leaf/Whole	4.6	Boil	15 min	5.82	31.1%
22.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
22.50 g	East Kent Goldings (Leaf/Whole)		31.81	100%
22.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L		Infusion	--	--	--

Other Ingredients

Amount	Name	Type	Use	Time
1.40 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.65 g	Epsom Salt	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
1.50 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Empire Ale M15

Amount:	1 Each	Cost:
Attenuation (custom):	66%	Flocculation:	Med-High
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 32 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Agua Bezoya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	6	46	70	59	135
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

271

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-12 23:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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