View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Møllebæk NEIPA

Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27.59 liters
Post Boil Size: 20.61 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Tuesday July 26th 2022

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

56.5

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,562 g	German - Pilsner3562 g Pilsner	38	1.6	66.5%
585 g	Flaked Barley585 g Flaked Barley	32	2.2	10.9%
585 g	Flaked Oats585 g Flaked Oats	33	2.2	10.9%
430 g	Flaked Wheat430 g Flaked Wheat	34	2	8%
195 g	Cane Sugar195 g Cane Sugar - (late boil kettle addition)	46	0	3.6%
5,357 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24.50 g	Willamette24.5 g Willamette Hops	Pellet	4.5	Whirlpool at 82 °C	20 min	1.82	8.2%
24.50 g	Mosaic24.5 g Mosaic Hops	Pellet	12.5	Whirlpool at 82 °C	20 min	5.05	8.2%
24.50 g	El Dorado24.5 g El Dorado Hops	Pellet	15.7	Whirlpool at 82 °C	20 min	6.35	8.2%
24.50 g	Citra24.5 g Citra Hops	Pellet	11	Whirlpool at 82 °C	20 min	4.45	8.2%
24.50 g	Centennial24.5 g Centennial Hops	Pellet	10	Whirlpool at 82 °C	20 min	4.04	8.2%
6.10 g	Willamette6.1 g Willamette Hops	Pellet	4.5	Dry Hop at 20 °C	3 days	0.45	2%
24.40 g	Mosaic24.4 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days	5.03	8.1%
24.40 g	El Dorado24.4 g El Dorado Hops	Pellet	15.7	Dry Hop at 20 °C	3 days	6.32	8.1%
48.80 g	Citra48.8 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days	8.86	16.3%
24.40 g	Centennial24.4 g Centennial Hops	Pellet	10	Dry Hop at 20 °C	3 days	4.03	8.1%
48.80 g	Mosaic48.8 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days	10.07	16.3%
299.40 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30.60 g	Willamette (Pellet) 30.6 g Willamette (Pellet) Hops	2.27	10.2%
97.70 g	Mosaic (Pellet) 97.7 g Mosaic (Pellet) Hops	20.15	32.6%
48.90 g	El Dorado (Pellet) 48.9 g El Dorado (Pellet) Hops	12.67	16.3%
73.30 g	Citra (Pellet) 73.3 g Citra (Pellet) Hops	13.31	24.5%
48.90 g	Centennial (Pellet) 48.9 g Centennial (Pellet) Hops	8.07	16.3%
299.40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Strike	65 °C	65 °C	60 min
5 L		Sparge	75 °C	75 °C	10 min

Yeast

White Labs - Coastal Haze Ale Yeast Blend WLP067

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

205

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-26 18:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!