Home grown IPA Beer Recipe | All Grain American IPA by BarneyH | Brewer's Friend

Home grown IPA

288 calories 26.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:
4.00 (1 Review)

No Chill: 15 minute extended hop boil time
Calories: 288 calories (Per 12oz)
Carbs: 26.9 g (Per 12oz)
Created: Monday July 25th 2022
1.087
1.018
9.1%
336.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.75 oz American - Carapils (Dextrine Malt)5.75 oz Carapils (Dextrine Malt) 33 1.8 2.3%
13.75 lb Briess - Brewers Malt 2-Row13.75 lb Brewers Malt 2-Row 37 1.8 88.9%
5.75 oz Briess - Caramel Malt - 40L5.75 oz Caramel Malt - 40L 35.4 40 2.3%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 3.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 3.2%
15.47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool 0 min 10.67 4.5%
4 oz Chinook4 oz Chinook Hops Leaf/Whole 13 Boil 60 min 166.05 17.9%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Leaf/Whole 12 Boil 30 min 67.32 9%
3 oz cashmere3 oz cashmere Hops Leaf/Whole 14.5 Whirlpool 0 min 32.58 13.5%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 15 min 30.53 4.5%
7 oz Yakima Valley Hops - Strata 7 oz Strata Hops Leaf/Whole 12 Dry Hop 10 days 31.4%
1 oz galaxy1 oz galaxy Hops Pellet 10 Dry Hop 0 days 4.5%
1.80 oz cashmere1.8 oz cashmere Hops Leaf/Whole 8.5 Dry Hop 0 days 8.1%
1.50 oz Chinook1.5 oz Chinook Hops Leaf/Whole 13 Boil 0 min 29.57 6.7%
22.30 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.89 gal Strike 162 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.20 oz gypsum (calcium sulfate) Water Agt Mash 0 min.
1 oz polyclear Water Agt Mash 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 138 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

home grown Chinook and Cashmere hops. Strata hops were frozen from Homebrewcon.
7/30 Sg 1.078
8/4 Sg @1.0208/10 added 7 oz Strata in a bag

kept brew strainer in during boil to hold hops. Whrilpooled in strainer.
need new hose to hold up to boil temps.

Brewer's Friend Logo
Last Updated and Sharing
 
344
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-10 15:01 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Brewer's Friend Logo
BarneyH 09/23/2022 at 09:22pm
4 of 5

good west coast style beer. Has some intermittent intense Hop flavor, but no after taste due to the use of fresh, whole hops.


Back To Top