Birth of The Fat King - 092022 Beer Recipe | All Grain Weizenbock | Brewer's Friend
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Birth of The Fat King - 092022

244 calories 27.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 75 gallons (fermentor volume)
Pre Boil Size: 76.78 gallons
Post Boil Size: 75.25 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 27.1 g (Per 12oz)
Created: Monday July 25th 2022
1.073
1.021
6.8%
20.5
14.5
5.3
3.13
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Fermentables
Amount Fermentable Cost PPG °L Bill %
55 lb German - Dark Wheat55 lb Dark Wheat 39 6.5 26.8%
55 lb American - White Wheat55 lb White Wheat 40 2.8 26.8%
20 lb American - Vienna20 lb Vienna 35 4 9.8%
25 lb Briess - Dark Munich Malt 30L25 lb Dark Munich Malt 30L 36 30 12.2%
20 lb American - Pilsner20 lb Pilsner 37 1.8 9.8%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 2.9%
2 lb American - Caramel / Crystal 120L2 lb Caramel / Crystal 120L 33 120 1%
12 lb Smoked Malt12 lb Smoked Malt 37 5 5.9%
4 lb German - Acidulated Malt4 lb Acidulated Malt 27 3.4 2%
6 lb Lactose (Milk Sugar)6 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 2.9%
205 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Warrior4 oz Warrior Hops $ 0.78 / oz
$ 3.13 		Pellet 17.6 Boil 60 min 15.08 20%
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 15 min 3.83 40%
8 oz Tettnanger8 oz Tettnanger Hops Pellet 4.5 Boil 5 min 1.54 40%
20 oz / $ 3.13
 
Other Ingredients
Amount Name Cost Type Use Time
40 oz Peanut Butter Water Agt Secondary 0 min.
70 oz Bacon Water Agt Secondary 0 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
13.64 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1763 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 4.04 Volumes
 
Target Water Profile
Berkley, Michigan
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Birth of The Fat King - 092022" Weizenbock beer recipe by Loaded Dice Brewery. All Grain, ABV 6.8%, IBU 20.45, SRM 14.46, Fermentables: (Dark Wheat, White Wheat, Vienna, Dark Munich Malt 30L, Pilsner, Caramel / Crystal 60L, Caramel / Crystal 120L, Smoked Malt, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Warrior, Tettnanger) Other: (Peanut Butter, Bacon)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-08-25 14:06 UTC
NEW Water Requirements:
Birth of The Fat King - 092022
Equipment Profile Used

System Default

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Water Requirements:
Birth of The Fat King - 092022
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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