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Historic Pilsner Urquell 7 gal

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Zymergy July August 2011
Hop Utilization: 98%
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Monday July 25th 2022

Czech Pilsner

OG: 1.054 FG: 1.013 ABV: 5.4% IBU: 36

Pilsner Urquell Clone

by Richard F Shoff Jr

OG: 1.052 FG: 1.015 ABV: 4.9% IBU: 35

Historic Pilsner Urquell

by Richard F Shoff Jr

OG: 1.053 FG: 1.012 ABV: 5.4% IBU: 38

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (rager):

40.1

SRM (morey):

5.5

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	German - Bohemian Pilsner11 lb Bohemian Pilsner	38	1.9	90.7%
2 oz	German - CaraBohemian2 oz CaraBohemian	33	75	1%
6 oz	Flaked Wheat6 oz Flaked Wheat	34	2	3.1%
10 oz	German - Melanoidin10 oz Melanoidin	37	25	5.2%
194 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Saaz19 g Saaz Hops	Pellet	3.4	Boil	80 min	7.61	11.4%
75 g	Saaz75 g Saaz Hops	Pellet	3.4	Boil	60 min	29.07	44.9%
33 g	Saaz33 g Saaz Hops	Pellet	3.4	Boil	15 min	3.41	19.8%
40 g	saaz40 g saaz Hops	Pellet	3.4	Dry Hop	7 days		24%
167 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
167 g	Saaz (Pellet) 167 g Saaz (Pellet) Hops		40.09	100.1%
167 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16 qt	Strike	142 °F	122 °F	15 min
16 qt	Temperature	--	148 °F	60 min
16 qt	Temperature	--	162 °F	10 min
16 qt	Temperature	--	171 °F	10 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 72 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Gypsum		Water Agt	Mash	1 hr.
6.19 ml	Lactic acid		Water Agt	Mash	1 hr.

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 511 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
21	5	18	16	21	25
1.5 gr gypsum .2 gr Magnesium Sulfate 1 gr slaked lyme (in boil) 5 ml lactic acid ( up to 1.3 ml more if needed)
Mash Chemistry and Brewing Water Calculator

Notes

Dry Hop 1 oz in fermentor7 days.

Alternate Yeast 2308, 2633

Last Updated and Sharing

437

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Public: Yup, Shared
Last Updated: 2023-02-25 13:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Historic Pilsner Urquell 7 gal

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