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Jämä APA

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 63 liters (fermentor volume)
Pre Boil Size: 70 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Sunday July 24th 2022

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

59.0

EBC (ebcmorey):

13.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
1 kg	Weyermann - Caramunich Type 11 kg Caramunich Type 1	33.5	35	8.3%
1 kg	DE - Crystal 1001 kg Crystal 100	72	100	8.3%
6 kg	Weyermann - Pale Ale6 kg Pale Ale	39	2.3	49.6%
1 kg	Weyermann - Vienna Malt1 kg Vienna Malt	37	3.5	8.3%
3.10 kg	FI - Pilsner Malt ebc33.1 kg Pilsner Malt ebc3	36.8	3	25.6%
12.10 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	Ekuanot100 g Ekuanot Hops		Pellet	14.25	Boil	60 min	59.04	25%
100 g	Citra100 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Aroma	0 min		25%
100 g	Galaxy100 g Galaxy Hops		Pellet	14.25	Dry Hop	5 days		25%
100 g	idaho 7100 g idaho 7 Hops		Pellet	13.2	Dry Hop	5 days		25%
400 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Ekuanot (Pellet) 100 g Ekuanot (Pellet) Hops		59.04	25%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00		25%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops			25%
100 g	idaho 7 (Pellet) 100 g idaho 7 (Pellet) Hops			25%
400 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Strike	73 °C	--	--
30 L	Sparge	76 °C	--	--
20 L	Top Off	--	--	--
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
9 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
10 g	gypsum (calcium sulfate)	Water Agt	Mash	0 min.
5 g	Yeast Nutrient	Fining	Boil	15 min.
12 g	Irish Moss	Fining	Boil	0 min.
8 g	Epsom Salt	Water Agt	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	3 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 284 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Mäenalan vesi

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.036
FG 1.005

Last Updated and Sharing

196

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-09 08:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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