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Boadicea's Saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.94 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 95%
Calories: 150 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday July 23rd 2022

Original Gravity:

1.050

Final Gravity:

1.005

ABV (standard):

6.0%

IBU (tinseth):

28.3

SRM (morey):

4.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	14.3%
1 kg	Finland - Pilsner Malt1 kg Pilsner Malt	37	2	28.6%
2 kg	Bairds - Vienna Malt2 kg Vienna Malt	37	3.5	57.1%
3.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Charles Faram - Boadicea10 g Boadicea Hops	Pellet	7.5	Boil	60 min	13.65	19.2%
28 g	Amarillo28 g Amarillo Hops	Leaf/Whole	8.6	Aroma	0 min		53.8%
14 g	Charles Faram - Boadicea14 g Boadicea Hops	Pellet	7.5	Boil	30 min	14.69	26.9%
52 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Charles Faram - Boadicea (Pellet) 24 g Boadicea (Pellet) Hops	28.34	46.1%
28 g	Amarillo (Leaf/Whole) 28 g Amarillo (Leaf/Whole) Hops		53.8%
52 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			67 °C	76 °C	60 min
Starting Mash Thickness: 3.65 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Lactic acid		Water Agt	Mash	--

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 65 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Manor, Sheffield, South Yorkshire, UK

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

454

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-28 13:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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