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Summer Wheat Ale

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday July 23rd 2022

AMERICAN WHEAT 2020

by THE ONE CERVEJARIA

OG: 1.050 FG: 1.009 ABV: 5.3% IBU: 27

Andy142 American Wheat

by Andy142

OG: 1.057 FG: 1.013 ABV: 5.8% IBU: 29

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

26.7

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
230 g	Weyermann - Acidulated230 g Acidulated	27	3.4	4%
1.50 kg	Canada Malting - WHITE WHEAT MALT1.5 kg WHITE WHEAT MALT	38.1	3.5	26.2%
3.80 kg	Canada Malting - CMC 2-ROW MALT3.8 kg CMC 2-ROW MALT	36	1.75	66.3%
200 g	Rice Hulls200 g Rice Hulls	0	0	3.5%
5.73 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	30 min	23.41	10%
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	5 min	3.27	10%
25 g	Chinook25 g Chinook Hops	Pellet	13	Whirlpool at 75 °C	15 min		12.5%
35 g	Cascade35 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	15 min		17.5%
50 g	Cascade50 g Cascade Hops	Pellet	7	Dry Hop	0 days		25%
50 g	Chinook50 g Chinook Hops	Pellet	13	Dry Hop	0 days		25%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
95 g	Chinook (Pellet) 95 g Chinook (Pellet) Hops	23.41	47.5%
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops	3.27	52.5%
200 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Table Salt	Water Agt	Mash

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-07 16:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Summer Wheat Ale

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