Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
22.50 lb | Weyermann - Pilsner |
$ 1.21 / lb $ 27.23 |
36 | 1.5 | 81.8% |
5 lb | Briess - Wheat Malt, White |
$ 1.29 / lb $ 6.45 |
39.1 | 2.5 | 18.2% |
27.50 lbs / $ 33.68 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
2 oz | Hallertau Mittelfruh (3.75 AA) / 2 Ounces |
$ 1.00 / oz $ 2.00 |
Pellet | 3.75 | Mash | 0 min | 2.24 | 7.7% |
1 oz | Yakima Valley Hops - Citra (12 AA) / 32 Ounces |
$ 1.00 / oz $ 1.00 |
Pellet | 12 | First Wort | 60 min | 17.94 | 3.8% |
3 oz | Yakima Valley Hops - Citra (12 AA) / 32 Ounces |
$ 1.00 / oz $ 3.00 |
Pellet | 12 | Whirlpool at 170 °F | 30 min | 6.74 | 11.5% |
4 oz | Yakima Valley Hops - Mosaic (11.2 AA) / 16 Ounces |
$ 0.88 / oz $ 3.50 |
Pellet | 11.2 | Whirlpool at 170 °F | 30 min | 8.39 | 15.4% |
2 oz | Yakima Valley Hops - AU Vic Secret (18.4 AA) / 16 Ounces |
$ 1.44 / oz $ 2.88 |
Pellet | 18.4 | Dry Hop (High Krausen) | 0 days | 7.7% | |
2 oz | Yakima Valley Hops - Citra (12 AA) / 32 Ounces |
$ 1.00 / oz $ 2.00 |
Pellet | 12 | Dry Hop (High Krausen) | 0 days | 7.7% | |
6 oz | Yakima Valley Hops - AU Vic Secret (18.4 AA) / 16 Ounces |
$ 1.44 / oz $ 8.64 |
Pellet | 18.4 | Dry Hop at 65 °F | 4 days | 23.1% | |
6 oz | Yakima Valley Hops - Citra (12 AA) / 32 Ounces |
$ 1.00 / oz $ 6.00 |
Pellet | 12 | Dry Hop at 65 °F | 4 days | 23.1% | |
26 oz / $ 29.02 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
8.5 gal | Infusion | -- | 155 °F | 60 min | |
5.4 gal | Sparge | -- | 170 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb |
Omega Yeast Labs - OYL-402 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 13.99 |
CO2 Level: 2.35 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 20 | 18 | 160 | 80 | 0 |
Mash: 8.5 gal (1.25qt/lb) Sparge: 5.4 gal Mash: 10g CaCl2, 5g MgSO4 Boil: 6.4g CaCl2, 3.2g MgSO4 Targeting NE IPA water: 100 ca 20 mg 18 na 160 cl 80 so4 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |