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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 11 lb | Weyermann - Barke Pilsner Malt11 lb Barke Pilsner Malt | 37.03 | 1.75 | 72.7% | |
| 2.50 lb | United Kingdom - Halcyon2.5 lb Halcyon | 36 | 2 | 16.5% | |
| 1.50 lb | Bairds - Maris Otter Pale Ale1.5 lb Maris Otter Pale Ale | 37.5 | 2.5 | 9.9% | |
| 1 oz | Crisp Malting - Brown Malt1 oz Brown Malt | 32.7 | 65 | 0.4% | |
| 1 oz | Weyermann - Acidulated1 oz Acidulated |
$ 1.99 / lb $ 0.12 |
27 | 3.4 | 0.4% |
| 15.12 lbs / $ 0.12 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.10 oz | Magnum1.1 oz Magnum Hops | Pellet | 15 | Boil | 60 min | 47.28 | 13.6% | |
| 1 oz | Yakima Valley Hops - Mosaic1 oz Mosaic Hops |
$ 1.56 / oz $ 1.56 |
Pellet | 11.5 | Boil | 10 min | 11.95 | 12.3% |
| 1 oz | Yakima Valley Hops - Mosaic1 oz Mosaic Hops |
$ 1.56 / oz $ 1.56 |
Pellet | 11.5 | Boil | 5 min | 6.57 | 12.3% |
| 1 oz | Yakima Valley Hops - Mosaic1 oz Mosaic Hops |
$ 1.56 / oz $ 1.56 |
Pellet | 11.5 | Whirlpool at 150 °F | 0 min | 13.25 | 12.3% |
| 4 oz | Artisan - Citra4 oz Citra Hops |
$ 0.94 / oz $ 3.75 |
Pellet | 13.2 | Dry Hop | 3 days | 49.4% | |
| 8.10 oz / $ 8.43 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.10 oz | Magnum (Pellet) 1.0999999974838 oz Magnum (Pellet) Hops | 47.28 | 13.6% | |
| 3 oz | Yakima Valley Hops - Mosaic (Pellet) 2.9999999931377 oz Mosaic (Pellet) Hops |
$ 1.56 / oz $ 4.68 |
31.77 | 36.9% |
| 4 oz | Artisan - Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops |
$ 0.94 / oz $ 3.75 |
49.4% | |
| 8.10 oz / $ 8.43 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 18.125 qt | Infusion | -- | 150 °F | 75 min | |
| 7 gal | Strike | 163 °F | 152 °F | 60 min | |
|
Starting Mash Thickness:
1.4 qt/lb Starting Grain Temp: 65 °F |
|||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Fining | Boil | 10 min. | |
| 1 each | Wort Chiller | Other | Boil | 10 min. | |
| 10 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 10 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 13 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 15 ml | Phosphoric acid | Water Agt | Sparge | 1 hr. |
| Omega Yeast Labs - DIPA Ale OYL-052 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: co2 CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 100 | 3 | 7 | 100 | 200 | 46.2 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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