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BLONDE B

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 1700 liters (fermentor volume)
Pre Boil Size: 1850 liters
Post Boil Size: 1800 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: NEGRO
Calories: 133 calories (Per 330ml)
Carbs: 11.9 g (Per 330ml)

Created: Saturday July 23rd 2022

Original Gravity:

1.044

Final Gravity:

1.008

ABV (standard):

4.8%

IBU (tinseth):

14.0

SRM (morey):

3.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Castle Malting - Château Pilsen 2RS300 kg Château Pilsen 2RS	37	1.9	91.6%
7 kg	Castle Malting - Château Acid (Malta Acida)7 kg Château Acid (Malta Acida)	34	4.1	2.1%
8 kg	Castle Malting - Château Biscuit8 kg Château Biscuit	35	17	2.4%
12.50 kg	Castle Malting - Château Cara Clair12.5 kg Château Cara Clair	35	3.2	3.8%
327.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
220 g	Barth-Haas - Pahto220 g Pahto Hops	Pellet	18.5	Boil	60 min	6.46	8.1%
1,300 g	Hallertau Mittelfruh1300 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	25 min	5.38	47.8%
800 g	Hallertau Mittelfruh800 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	1.73	29.4%
400 g	Hallertau Mittelfruh400 g Hallertau Mittelfruh Hops	Pellet	3.75	Dry Hop (High Krausen) at 20 °C	3 days	0.44	14.7%
2,720 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
220 g	Barth-Haas - Pahto (Pellet) 220 g Pahto (Pellet) Hops	6.46	8.1%
2,500 g	Hallertau Mittelfruh (Pellet)	7.55	91.9%
2,720 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
890.4 L	Infusion	74 °C	67 °C	60 min
1500 L	Sparge	--	78 °C	--
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
160 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
40 g	Epsom Salt	Water Agt	Mash	1 hr.
85 g	Gypsum	Water Agt	Mash	1 hr.
75 ml	Phosphoric acid - 10%	Water Agt	Mash	1 hr.
250 g	Calcium Chloride (anhydrous)	Water Agt	Sparge	1 hr.
70 g	Epsom Salt	Water Agt	Sparge	1 hr.
75 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6519 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

489

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Brews

Public: Yup, Shared
Last Updated: 2022-09-02 21:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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