Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Barth-Haas - Hallertauer Magnum10 g Hallertauer Magnum Hops |
|
Pellet |
13.5 |
Boil
|
60 min |
18.11 |
10.5% |
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
20.46 |
59.7% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
0 min |
2.38 |
29.8% |
3.35 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.05 gal |
|
Strike |
159 °F |
152 °F |
60 min |
2.43 gal |
|
Sparge |
168 °F |
168 °F |
15 min |
Starting Grain Temp:
65 °F |
Priming
Method: co2
Amount: 7.22 psi
Temp: 35 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and malty
"Bohemian Pilsner" Bohemian Pilsener beer recipe by Mike Schell. All Grain, ABV 5.49%, IBU 40.95, SRM 5.81, Fermentables: (Floor-Malted Bohemian Pilsner, Aromatic Malt, Honey Malt, Acidulated Malt, Rice Hulls, Corn Sugar - Dextrose) Hops: (Hallertauer Magnum, Saaz) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-10-10 16:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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