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black ipa

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Rodolfo Garcia
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Saturday July 23rd 2022

Original Gravity:

1.061

Final Gravity:

1.015

ABV (standard):

6.0%

IBU (tinseth):

29.3

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	BA Malt - Pilsen25 kg Pilsen	37	2	61%
8 kg	BA Malt - Pale Ale8 kg Pale Ale	38	4	19.5%
4 kg	BA Malt - Carapils4 kg Carapils	34	4	9.8%
4 kg	American - Chocolate4 kg Chocolate - (late boil kettle addition)	29	350	9.8%
41 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
100 g	lotus100 g lotus Hops		Leaf/Whole	15.7	Boil	60 min	29.32	100%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	lotus (Leaf/Whole) 100 g lotus (Leaf/Whole) Hops		29.32	100%
100 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
36.80 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
24.50 g	Epsom Salt	Water Agt	Mash	1 hr.
27 g	Gypsum	Water Agt	Mash	1 hr.
9.19 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Priming

CO₂ Level: 0 Volumes

Target Water Profile

osmosis casa jorge

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
9	3	40	41	5	62

Last Updated and Sharing

368

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-10 20:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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