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Hot Summer IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.45 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Post Boil Gravity: 13.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 85%
Calories: 244 calories (Per .5L)
Carbs: 21.7 g (Per .5L)

Created: Saturday July 23rd 2022

Original Gravity:

13.1 °P

Final Gravity:

2.5 °P

ABV (standard):

5.7%

IBU (tinseth):

30.3

SRM (morey):

15.3

Mash pH

n/a

Cost CHF

14.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	CHF 2.30 / kg CHF 9.20	39	2.3	80%
0.50 kg	German - CaraAroma0.5 kg German - CaraAroma	CHF 2.30 / kg CHF 1.15	34	130	10%
0.50 kg	German - Carapils0.5 kg German - Carapils		35	1.3	10%
5 kg / CHF 10.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops		Pellet	12	Boil	0 min		33.3%
30 g	Chinook30 g Chinook Hops	CHF 0.06 / g CHF 1.80	Pellet	13	Boil	5 min	8.69	33.3%
30 g	Cascade30 g Cascade Hops	CHF 0.08 / g CHF 2.40	Pellet	7	Boil	45 min	21.56	33.3%
90 g / CHF 4.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
30 g	Citra (Pellet) 30 g Citra (Pellet) Hops			33.3%
30 g	Chinook (Pellet) 30 g Chinook (Pellet) Hops	CHF 0.06 / g CHF 1.80	8.69	33.3%
30 g	Cascade (Pellet) 30 g Cascade (Pellet) Hops	CHF 0.08 / g CHF 2.40	21.56	33.3%
90 g / CHF 4.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.75 L		Strike	74 °C	67 °C	60 min
6 L	Mash out	Infusion	100 °C	--	10 min
14 L		Fly Sparge	--	72 °C	60 min
Starting Mash Thickness: 2.75 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

CHF 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: -177.2 g Temp: 100 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

187

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Brews

Public: Yup, Shared
Last Updated: 2022-07-23 10:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost CHF	Cost %
Fermentables	CHF
Steeping Grains (Extract Only)	CHF
Hops	CHF
Yeast	CHF
Other	CHF
Cost Per Barrel	CHF 0.00
Cost Per Pint	CHF 0.00
Total Cost	CHF 0.00

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