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Oktoberfest bier

Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 29 liters (fermentor volume)
Pre Boil Size: 35 liters
Post Boil Size: 29 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 84% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Saturday July 23rd 2022

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.2%

IBU (tinseth):

20.3

SRM (morey):

9.2

Mash pH

5.4

Cost $

22.17

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	Voyager Craft Malt - Veloria Schooner1.8 kg Veloria Schooner	$ 1.50 / kg $ 2.70	35.9	3.6	28.8%
1.80 kg	Gladfield - Munich Malt1.8 kg Munich Malt	$ 2.60 / kg $ 4.68	36.8	7.87	28.8%
0.15 kg	New Zealand - Medium Crystal Malt0.15 kg Medium Crystal Malt	$ 6.00 / kg $ 0.90	35.4	56.35	2.4%
0.50 kg	Bestmalz - BEST Melanoidin0.5 kg BEST Melanoidin	$ 6.00 / kg $ 3.00	34.5	27	8%
2 kg	Gladfield - Vienna Malt2 kg Vienna Malt	$ 2.60 / kg $ 5.20	37.4	3.45	32%
6.25 kg / $ 16.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
28 g	Tettnanger28 g Tettnanger Hops	$ 0.09 / g $ 2.52	Pellet	4.5	Boil	50 min	11.46	50%
28 g	Tettnanger28 g Tettnanger Hops	$ 0.09 / g $ 2.52	Pellet	4.5	Boil	20 min	8.81	50%
56 g / $ 5.04

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	Tettnanger (Pellet) 56 g Tettnanger (Pellet) Hops	$ 0.09 / g $ 5.04	20.27	100%
56 g / $ 5.04

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
35 L	Steeping	66 °C	64 °C	60 min
6 L	Sparge	65 °C	--	--
6 L	Decoction	63 °C	100 °C	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 ml	Lactic acid	$ 0.05 / ml $ 0.20	Water Agt	Mash	0 min.
4 g	brewbrite	$ 0.05 / g $ 0.20	Fining	Boil	10 min.
2 g	Koppafloc	$ 0.05 / g $ 0.10	Fining	Boil	0 min.
5 g	Yeast Nutrient	$ 0.03 / g $ 0.15	Other	Mash	0 min.
$ 0.65

Yeast

White Labs - Oktoberfest/Märzen Lager Yeast WLP820

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Medium
Optimum Temp:	11 - 14 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

306

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-24 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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