Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
12.51 |
50% |
10 g |
Sorachi Ace10 g Sorachi Ace Hops |
|
Pellet |
12.4 |
Boil
|
10 min |
4.54 |
50% |
20 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Sorachi Ace (Pellet) 20 g Sorachi Ace (Pellet) Hops |
|
17.05 |
100% |
20 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Steeping |
67 °C |
65 °C |
60 min |
Target Water Profile
ro water
"Seppo Lager" Standard American Lager beer recipe by norriseio. BIAB, ABV 4.9%, IBU 17.05, SRM 5.08, Fermentables: (Veloria Schooner, Wheat Malt, Brown Rice Syrup - Gluten Free) Hops: (Sorachi Ace)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-07-23 08:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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