View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

안개대기

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jaeho Park
Calories: 237 calories (Per 0.5L)
Carbs: 23.8 g (Per 0.5L)

Created: Saturday July 23rd 2022

Something Blue (Blueberry Hefeweizen)

by tylersontag

OG: 1.052 FG: 1.013 ABV: 5.0% IBU: 9

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

11.6

SRM (morey):

4.8

Mash pH

5.2

Cost ₩

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	54.1%
1 kg	Weyermann - Pilsner1 kg Pilsner	36	1.5	27%
0.50 kg	Weyermann - Munich Type I0.5 kg Munich Type I	38	6	13.5%
0.20 kg	Weyermann - Acidulated0.2 kg Acidulated	27	3.4	5.4%
3.70 kg / ₩ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Pellet	4.1	Boil	60 min	6.03	35%
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	4.1	Boil	15 min	5.56	65%
20 g / ₩ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)		11.59	100%
20 g / ₩ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Strike	70 °C	65 °C	60 min
		67 °C	78 °C	10 min
15 L	Batch Sparge	--	--	20 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Hefeweizen Ale Yeast WLP300

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	20 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 62 B cells required

₩ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Gosan, Daegu, Korea

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

453

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-21 01:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₩	Cost %
Fermentables	₩
Steeping Grains (Extract Only)	₩
Hops	₩
Yeast	₩
Other	₩
Cost Per Barrel	₩ 0.00
Cost Per Pint	₩ 0.00
Total Cost	₩ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!