Boston Hazy Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Boston Hazy

219 calories 23 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created: Friday July 22nd 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pilsner5 lb Pilsner 37 1.8 41.7%
6 lb US - Pale 2-Row6 lb Pale 2-Row 37 1.8 50%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 4.2%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 30 min 28.71 33.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Whirlpool 0 min 8.24 33.3%
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 12.5 Whirlpool 0 min 9.36 33.3%
3 oz / 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Boston Hazy" Specialty IPA: New England IPA beer recipe by celmore. BIAB, ABV 6.5%, IBU 46.31, SRM 6.31, Fermentables: (Pilsner, Pale 2-Row, Flaked Oats, Caramel / Crystal 40L) Hops: (Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-07-22 13:42 UTC
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