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https://yakimavalleyhops.com/products/hbc-472-hop-pellets

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 11.5 gallons
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Chuck
Hop Utilization: 25%
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Friday July 22nd 2022

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

45.4

SRM (morey):

4.0

Mash pH

6.0

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
26 lb	US - Pale 2-Row26 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	100%
26 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Yakima Valley Hops - BRU-12 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	14.4	Boil at 212 °F	15 min	6.15181	10%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	14.4	Whirlpool at 170 °F	30 min	39.2204	20%
4 oz	Yakima Valley Hops - BRU-14 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	14.4	Dry Hop	14 days		20%
6 oz	Yakima Valley Hops - BRU-16 oz BRU-1 Hops	$ 0.00 / oz $ 0.00	Lupulin Pellet	14.4	Dry Hop	8 days		30%
2 oz	hbc 4722 oz hbc 472 Hops	$ 0.00 / oz $ 0.00	Pellet	9	Dry Hop at 72 °F	8 days		10%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	10.8	Dry Hop	5 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Yakima Valley Hops - BRU-1 (Lupulin Pellet)	$ 0.00 / oz $ 0.00	45.37221	80%
2 oz	hbc 472 (Pellet)	$ 0.00 / oz $ 0.00		10%
2 oz	Yakima Chief Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00		10%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11 gal	Strike	165 °F	150 °F	30 min
5 gal	Sparge	180 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
22 g	Chalk	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	50 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Oct 2021 Garage Filtered

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	120	33	195	100	58
Mash Chemistry and Brewing Water Calculator

Notes

Added HBC 472 at final dry hop

Recipe Photos

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-14 19:08 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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