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Schwarzbier

Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 2.04 gallons
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 153 calories (Per 12oz)
Carbs: 14.2 g (Per 12oz)

Created: Thursday July 21st 2022

Original Gravity:

1.047

Final Gravity:

1.009

ABV (alternate):

4.9%

IBU (tinseth):

25.6

SRM (morey):

26.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Munich1.5 lb Munich	$ 0.00 / lb $ 0.00	37	6	41.3793%
1.50 lb	United Kingdom - Maris Otter Pale1.5 lb Maris Otter Pale	$ 0.00 / lb $ 0.00	38	3.75	41.3793%
0.25 lb	United Kingdom - Pale Chocolate0.25 lb Pale Chocolate	$ 0.00 / lb $ 0.00	33	207	6.89655%
0.25 lb	United Kingdom - Crystal 45L0.25 lb Crystal 45L	$ 0.00 / lb $ 0.00	34	45	6.89655%
0.13 lb	German - Carafa II0.125 lb Carafa II	$ 0.00 / lb $ 0.00	32	425	3.44828%
3.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	2.7	Boil	60 min	22.8061	75%
0.25 oz	Saaz0.25 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	2.7	Boil	10 min	2.75628	25%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	25.56238	100%
1 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.20 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1.20 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
1 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.50 g	Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 31 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	50	16	70	70	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

341

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Brews

Public: Yup, Shared
Last Updated: 2022-08-07 13:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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