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White lightning v1

Method: BIAB
Style: No Profile Selected
Boil Time: 5 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.17 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.173 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 599 calories (Per 12oz)
Carbs: 48.6 g (Per 12oz)

Created: Thursday July 21st 2022

Original Gravity:

1.178

Final Gravity:

1.030

ABV (standard):

19.5%

IBU (tinseth):

0.0

SRM (morey):

5.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Flaked Corn15 lb Flaked Corn	40	0.5	50%
10 lb	Corn Sugar - Dextrose10 lb Corn Sugar - Dextrose	42	0.5	33.3%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	10%
2 lb	Bestmalz - Best RED X2 lb Best RED X	36	12	6.7%
30 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	75 °F	149 °F	90 min

Yeast

Red Star - DADY

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Crystal Springs Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-27 01:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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