Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Yakima Chief Hops - Centennial35 g Centennial Hops |
|
Pellet |
9.3 |
Boil
|
20 min |
24.65 |
29.2% |
|
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
10 min |
17 |
25% |
|
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
6.12 |
25% |
|
25 g |
Mosaic25 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
20.8% |
|
120 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
Strike |
72 °C |
67 °C |
-- |
|
10 L |
|
Batch Sparge |
-- |
-- |
-- |
|
10 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
27 °C |
Priming
|
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Radnor source
"Alpa gars" American Pale Ale beer recipe by Hugues_Larouche. All Grain, ABV 4.98%, IBU 47.77, SRM 6.74, Fermentables: (SUPERIOR PALE ALE MALT, Vienna, Munich - Light 10L, Victory Malt) Hops: (Centennial, Mosaic, Tettnanger) Other: (Gypsum, Calcium Chloride (dihydrate), Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-08-02 17:18 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
