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Cold IPA

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.09 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Larry
Calories: 188 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Wednesday July 20th 2022

Original Gravity:

1.057

Final Gravity:

1.014

ABV (standard):

5.6%

IBU (tinseth):

44.7

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	37	1.8	83.3%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	12.5%
2 oz	Munich2 oz Munich	37	6	1%
6 oz	American - Carapils (Dextrine Malt)6 oz Carapils (Dextrine Malt)	33	1.8	3.1%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11	Boil	60 min	20.03	4.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	11	Boil	30 min	15.4	4.5%
0.50 oz	Callista0.5 oz Callista Hops	Pellet	3.5	Boil	5 min	1.27	4.5%
0.50 oz	Yakima Valley Hops - Talus0.5 oz Talus Hops	Pellet	9.2	Boil	5 min	3.34	4.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	5 min	4.61	4.5%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		11.4%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	Pellet	13.6	Dry Hop	4 days		18.2%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Dry Hop	4 days		18.2%
1.50 oz	Barth-Haas - Cashmere1.5 oz Cashmere Hops	Pellet	8.5	Dry Hop	4 days		13.6%
1.25 oz	Nelson Sauvin1.25 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		11.4%
0.50 oz	Riwaka0.5 oz Riwaka Hops	Pellet	5.5	Dry Hop	4 days		4.5%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Simcoe (Pellet)	35.43	9%
0.50 oz	Callista (Pellet)	1.27	4.5%
0.50 oz	Yakima Valley Hops - Talus (Pellet)	3.34	4.5%
0.50 oz	Simcoe (Pellet)	4.61	4.5%
1.25 oz	Mosaic (Pellet)		11.4%
2 oz	Artisan - Idaho #7 (Pellet)		18.2%
2 oz	El Dorado (Pellet)		18.2%
1.50 oz	Barth-Haas - Cashmere (Pellet)		13.6%
1.25 oz	Nelson Sauvin (Pellet)		11.4%
0.50 oz	Riwaka (Pellet)		4.5%
11 oz / $ 0.00

Priming

Method: co2 CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

337

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Brews

Public: Yup, Shared
Last Updated: 2022-07-20 21:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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