Dorada Pampeana Beer Recipe | All Grain Blonde Ale by JZ1018 | Brewer's Friend
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Dorada Pampeana

154 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.79 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Wednesday July 20th 2022
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1.047
1.010
4.8%
22.7
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5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 100%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Cascade0.6 oz Cascade Hops Pellet 7 Boil 60 min 17.42 54.5%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 5.26 45.5%
1.10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 qt Infusion 142 °F 142 °F 30 min
Infusion 156 °F 156 °F 30 min
3 gal Sparge 174 °F 174 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
201502 Somerville MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dorada Pampeana" Blonde Ale beer recipe by JZ1018. All Grain, ABV 4.79%, IBU 22.69, SRM 3.34, Fermentables: (Pilsner) Hops: (Cascade)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-08-13 14:11 UTC
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